While you snack on this fresh almond butter, check out our post for more information regarding a study of eating Almonds for Strength.
Prep time: 10 minutes | Process time: 15-20 minutes depending on blender
Ingredients:
- 3 c raw organic almonds
Optional Ingredients:
- 1/4 tsp sea salt, or to taste
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp maple syrup
Directions: Preheat oven to 350F. Spread almonds across a large, rimmed baking sheet and toast for about 10 minutes, stirring after five minutes. Allow to cool until just warm, about 10 minutes. Transfer to a high-speed blender or food processor. Follow manufacturer directions to avoid overheating device. Add optional ingredients and blend until creamy, pausing as necessary to scrape down the sides. Let come to room temperature and pour into mason jar with a tight fitting lid. Store in refrigerator for up to 2 weeks.
